Welcome to the Norfield Grange 146
12 Goodhill Road Weston, CT 06883
Welcome to the Norfield Grange 146
12 Goodhill Road Weston, CT 06883
How’s this for a hidden gem pizza pop-up?
You follow Tony Pizza Napolitano on Facebook. You wait for a post with a schedule and menu—it usually posts by midday on Monday. Days and times typically reads something like, “Silverman’s Farm on Wednesdays, the Norfield Grange in Weston on Thursdays and Fridays, 4 – 7 p.m. for all three days.”
But that’s not written in stone. It’s wise to check the weekly posts to make sure. If pizza strikes your fancy on Silverman’s days, just show up. If you’re a Thursday or Friday pizza person—meaning at the Norfield Grange—you have to direct message the Facebook account to work out and confirm a time slot. Walk-ins? Ehhh. Sometimes. It’s best to reserve. Don’t chance it. No advance orders necessary, you can do that when you arrive. Cash is preferred but Venmo is OK, too.
There it is. All laid out for you. Easy-peasy, right?
Good.
But now that that’s out of the way…
Who is this “Tony,” anyway?
The “Tony” in question is Anthony Kesselmark. He has been a Weston resident for a decade and counting, and he previously owned a few restaurants in Dutchess County, a burger joint in Poughkeepsie and a few pizzerias in that area, one of which was Pizza & Stuff in Beacon.
Now, he’ll tell you, this is his business. “Thirty, maybe 20-25 years later, here I am,” Kesselmark says. “I started three years ago as a side gig to make a couple extra bucks simultaneously while I ran my restaurants. The response was good, people liked the pizza. It’s not a side gig anymore.”
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